YEAST - THE PRACTICAL GUIDE TO BEER FERMENTATION (WHITE)

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

  • Paperback: 300 pages
  • Publisher: Brewers Publications
  • Language: English

 

 


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