ALL ORDERS (EXCEPT GIFT CARDS) ARE FOR LOCAL PICK-UP ONLY
 

WYEAST 4766 CIDER

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Flocculation: Low
Attenuation: N/A
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV



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