One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2019 Nepenthe Homebrew. All rights reserved