WYEAST 4184 SWEET MEAD

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

Flocculation: Medium
Attenuation: N/A
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV


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