WHITE LABS SOUTHERN GERMAN LAGER LIQUID YEAST WLP838

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Attenuation 68-76%

Flocculation Medium to High

Optimum Ferment Temp. 50-55°F (10-13°C)

Alcohol Tolerance Medium



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