WHITE LABS SAISON II YEAST WLP566

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation 78-85%

Flocculation Medium

Optimum Ferment Temp. 68-78°F

Alcohol Tolerance Medium


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