WHITE LABS PACIFIC ALE LIQUID YEAST WLP041

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation 65-70%

Flocculation High

Optimum Ferment Temp. 65-68°F (18-20°C)

Alcohol Tolerance Medium


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