From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Flocculation Medium to Low
Optimum Ferment Temp. 65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.
Alcohol Tolerance High
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2019 Nepenthe Homebrew. All rights reserved