WHITE LABS LONDON ALE LIQUID ALE YEAST WLP013

Dry, malty ale yeast. Provides a complex, oaky ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation 67-75%

Flocculation Medium

Optimum Ferment Temp. 66-71°F (19-22°C)

Alcohol Tolerance Medium


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