$7.95
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation 80%
Flocculation n/a
Optimum Ferment Temp. n/a
Alcohol Tolerance n/a
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2020 Nepenthe Homebrew. All rights reserved
