WHITE LABS LACTOBACILLUS BREVIS WLP672

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program! 

Attenuation 80%

Flocculation n/a

Optimum Ferment Temp. n/a

Alcohol Tolerance n/a



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