WHITE LABS IRISH ALE LIQUID YEAST WLP004

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation 69-74%

Flocculation Medium to High

Optimum Ferment Temp. 65-68°F (18-20°C)

Alcohol Tolerance Medium-High



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