WHITE LABS HEFEWEIZEN ALE LIQUID YEAST WLP300

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Attenuation 72-76%

Flocculation Low

Optimum Ferment Temp. 68-72°F (20-22°C)

Alcohol Tolerance Medium


Continue Shopping or Checkout


Related Items


Sale

Unavailable

Sold Out