WHITE LABS EUROPEAN ALE LIQUID YEAST WLP011

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation 65-70%

Flocculation Medium

Optimum Ferment Temp. 65-70°F (18-21°C)

Alcohol Tolerance Medium



Related Items


Sale

Unavailable

Sold Out