Sold Out
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Attenuation 70-75%
Flocculation Medium
Optimum Ferment Temp. 65-70°F, 18-21°C (Does not ferment well less than 62°F or 16°C)
Alcohol Tolerance Medim-High
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2019 Nepenthe Homebrew. All rights reserved
