WHITE LABS BRITISH ALE LIQUID YEAST WLP005

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation 67-74%

Flocculation High

Optimum Ferment Temp. 65-70°F (18-21°C)

Alcohol Tolerance Medium


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