High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.
Optimum Ferment Temp. 85°+
Alcohol Tolerance Medium-High
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2021 Nepenthe Homebrew. All rights reserved