Sold Out
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Attenuation 70-85%
Flocculation Low
Optimum Ferment Temp. 85°+
Alcohol Tolerance Medium-High
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2021 Nepenthe Homebrew. All rights reserved
