This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Optimum Ferment Temp. 70-85°F
Alcohol Tolerance Medium-High
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2017 Nepenthe Homebrew. All rights reserved