A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Optimum Ferment Temp: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2019 Nepenthe Homebrew. All rights reserved