WHITE LABS BELGIAN WIT ALE LIQUID YEAST WLP400

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Attenuation 74-78%

Flocculation Low to Medium

Optimum Ferment Temp. 67-74°F

Alcohol Tolerance Medium


Continue Shopping or Checkout


Related Items


Sale

Unavailable

Sold Out