WHITE LABS BELGIAN STYLE SAISON ALE YEAST BLEND WLP568

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

Attenuation 70-80%

Flocculation Medium

Optimum Ferment Temp. 70-80°F (21-27°C)

Alcohol Tolerance Medium

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