A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Optimum Ferment Temp. 68-75°F (20-24°C)
Alcohol Tolerance Medium-High
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2020 Nepenthe Homebrew. All rights reserved