WHITE LABS BELGIAN STYLE ALE YEAST BLEND WLP575

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.

Attenuation 74-80%

Flocculation Medium

Optimum Ferment Temp. 68-75°F (20-24°C)

Alcohol Tolerance Medium-High



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