WHITE LABS BELGIAN STRONG ALE LIQUID YEAST WLP545

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation 78-85%

Flocculation Medium

Optimum Ferment Temp. 66-72°F

Alcohol Tolerance High



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