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From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation 73-78%
Flocculation Low
Optimum Ferment Temp. 68-75°F (20-24°C)
Alcohol Tolerance High
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