WHITE LABS BELGIAN ALE LIQUID YEAST WLP550

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Attenuation 78-85%

Flocculation Medium

Optimum Ferment Temp. 68-78°F

Alcohol Tolerance Medium-High


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