$7.95
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation: 70-75%
Flocculation: Low
Optimum Ferment Temp: 65-69°F
Alcohol Tolerance: Medium
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2018 Nepenthe Homebrew. All rights reserved
