WHITE LABS ABBEY ALE LIQUID YEAST WLP530

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation 75-80%

Flocculation Medium to High

Optimum Ferment Temp. 66-72°F

Alcohol Tolerance High


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