A new experimental variety boasting pungent tropical fruit and pine character.
Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Pungent tropical fruit and citrus (apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
Alpha Acid: 9.0 - 12.0
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