Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate.
Temperature range: 59°-75° F
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