SAFALE S-04 DRY ALE YEAST

English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties.

Known for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks.

Temperature range: 64°-75° F

11.5 grams