Cote des Blancs is also known as Epernay II. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a low end dryness, leaving residual sugar resulting in a sweeter wine.
Recommended for: Chardonnay, Riesling, mead, cider, fruit wines
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