Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with other varieties in late additions. Wai-iti is best known for its fruity, aroma-driven results.
Aroma: Specific aroma descriptors include fresh peaches and apricot characteristics; freshly squeezed limes with top notes of mixed citrus and spice.
Alpha Acid: 2.5%-3.5%
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