NZ RAKAU HOP PELLETS 1 OZ

Rakau is often described as “the whole orchard.” It is often used in New World styles where brash fruity character and big but well-constructed bitterness is desired. Rakau performs best when used in combination of late additions and dry hopping. 

Aroma: Specific aroma descriptors include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted.

Alpha Acid: 10%-11%


Continue Shopping or Checkout


Related Items


Sale

Unavailable

Sold Out