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NUT BROWN RECIPE KIT (5 GALLON)

This English style, Nut Brown Ale, is walnut-colored with excellent malt flavor accentuated by the nutty taste from roasted and crystal malts. A dose of brown sugar adds complexity while boosting the alcohol yet finishing dry.

Ingredients/Contents

    Specialty Grain, Crushed
  • 1 oz Weyermann® Roasted Barley
  • 6 oz Crisp Pale Chocolate Malt
  • 8 oz Crisp Crystal Extra Dark 120L Malt
    Fermentables
  • 1 × 3.3 lb can Hopped Light Light Malt Extract
  • 1 × 1 lb Light Dry Malt Extract
  • 1 × 1 lb Amber Dry Malt Extract 
    Hops & Flavorings
  • 2 oz UK Fuggle Hop Pellets
    Yeast
  • 11.5 g Fermentis SafAle S-04
    Other
  • 150g Priming Sugar
  • Muslin Bag
  • Instruction Sheet


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