11-17% AA - A great bittering hop, it has little to no distinct aroma characteristics
A late-maturing Hallertauer hybrid developed at the Hop Research Institute in Hüll (Germany) with excellent yield potential, high alpha content, good storage stability and resistance to wilt and Downy Mildew, low tolerance to Powdery Mildew. Germany’s second largest hop variety; limited US acreage.
We recommend planting a minimum of 2 rhizomes per hop type for best results.
All pre-orders are for in-store pick-up only.
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