Brew delicious organic kombucha at home! A kombucha starter culture consists of yeast and bacteria existing in a symbiotic relationship. When combined with sweetened tea and fermented for 7 to 30 days, the resulting kombucha beverage has a slightly carbonated zing and is packed full of B vitamins.
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2018 Nepenthe Homebrew. All rights reserved