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WHITE LABS FRENCH SAISON ALE YEAST WLP590

Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. 

Attenuation:  73-80%
Flocculation:  Medium
Alcohol Tolerance:  Medium (5-10%)
Optimum Fermentation Temperature:  69–75°F (20°C–24°C)



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