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DUNKELWEIZEN RECIPE KIT (5 GALLON)

Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.

ABV: 4.75%-5.25%

IBUs: 10-14

Difficulty: Easy



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