5-6% AA - Medium intense floral, herbal, pine, and grapefruit tones
High-yielding, floral American aroma type developed by the USDA breeding program in Oregon and released in 1972. Well-balanced bittering qualities with low amounts of alpha acids. Very tolerant to Downy Mildew but highly susceptible to aphids. Mid-season maturity.
We recommend planting a minimum of 2 rhizomes per hop type for best results.
All pre-orders are for in-store pick-up only.
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