This Strong Ale recipe creates a copper-brown color from the generous, yet diverse, liquid malt extract addition. Dark brown soft candi sugar contributes robust and unique ﬂ avors commonly found in Belgian Style ales. The high gravity is balanced with clean bittering and spicy aromas that round out this complex ale.
IBUs: 25 - 30
ABV: 7.32% - 8.3%
Difﬁculty: EasyColor: Brown
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