This seasonal release autumn ale is the perfect companion to the changing seasons - from harvest to the holidays! The recipe starts with Briess CBW® Porter base extract partnered with Caramel 90L, Carabrown® and dark chocolate steeping grains. To spice things up we added cinnamon, allspice and a hint of ginger. Willamette and Golding hops provide a mild balance in bitterness and this ale is fermented with Safale S-04 premium yeast.
IBUs: 19 - 22
ABV: 5.0% - 6.0%
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2020 Nepenthe Homebrew. All rights reserved