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CLONE BREWS - REVISED EDITION (SZAMATULSKI)

Brew your own clones of 200 commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home. 

You can now brew beer at home that tastes just like your favorite brands with this collection of "cloned" recipes for premium beers from around the world, such as:

-- Pilsner Urquell

-- Pete's Wicked Ale

-- Guinness Extra Stout

-- Paulaner Hefe-Weizen

-- Dos Equis

-- Sierra Nevada Pale Ale

-- Bass Ale

-- Anchor Steam Beer

-- Foster's Lager

-- Chimay Red

Recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!


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